May 022010
 
 May 2, 2010  Posted by at 1:05 pm Uncategorized Tagged with: , , ,  No Responses »
Onions, antioxidants and cooking time

Ref. to the article about raw onions – one loses the advantage by cooking the onions?! Cora Hi Cora! I assume that you are referring to the news article Onion based preservatives from 17th April this year In general antioxidants are not heat-resistant but will break down at different levels of heat, something observed in […]