Nov 192011
 November 19, 2011  Posted by at 8:29 pm Uncategorized No Responses »
The dietitians Friday dinner

Adding some  new recipes to my imaginary Iris Cookbook today with: Dinner: Tomato soup with beans and squash seasoned with tarragon, topped with olive crutons. Dessert: Swedish apples and pomegranate stirred with honey, ginger and coconut. Drink: orange and lemon lemonade with honey. Snack:  soy beans seasoned with garlic and seasalt.