Iris Classon
Iris Classon - In Love with Code

The dietitians Friday dinner

image image image image image image Adding some new recipes to my imaginary Iris Cookbook today with: Dinner: Tomato soup with beans and squash seasoned with tarragon, topped with olive crutons. Dessert: Swedish apples and pomegranate stirred with honey, ginger and coconut. Drink: orange and lemon lemonade with honey. Snack: soy beans seasoned with garlic and seasalt.

Comments

Leave a comment below, or by email.


Last modified on 2011-11-19

comments powered by Disqus